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Press page for The Wychwood Inn

Weekend Candy - 8 of the Best Restaurants in the Cotswolds – Picked by Locals
A Haven for Foodies, Country Pub The Wychwood Inn, Cotswolds - featured in Luxury Lifestyle Magazine

Grub’s up! 8 of the Best Restaurants in the Cotswolds – Picked by Locals

Best For: Traditional Sunday Lunch

Head chef Joe McCarthy consistently creates wonderful British classics all using local, seasonal ingredients. I particularly love the pub’s handmade pies, especially Joe’s steak and ale pie with broccoli puree, and fondant potato. Fish always features on the menu, too, with the catch of the day changing weekly and always supplied by Patrice Rogers from Chipping Norton direct from the markets.

Check out our Cotswold Sunday roast.

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Luxury Lifestyle Magazine features The Wychwood Inn
A Haven for Foodies, Country Pub The Wychwood Inn, Cotswolds - featured in Luxury Lifestyle Magazine

A Haven For Foodies: How Country Pub The Wychwood Inn Is Making A Name For Itself In The Cotswolds

Nestled at the heart of the Cotswolds, less than four miles from Burford, the historic Wychwood Inn can be found hidden away in the picturesque village of Shipton-under-Wychwood.

The Cotswolds are perhaps one of the prettiest destinations for a staycation in England, and cover a huge, 800-square-mile area spanning the counties of Gloucestershire, Warwickshire, Wiltshire, Worcestershire and of course, Oxfordshire. And nestled at the heart of the latter, less than four miles from Burford, the historic Wychwood Inn can be found in the picturesque village of Shipton-under-Wychwood.

"Owned by mother and son duo Tracey and Paul Hunt, this family-run business has certainly made a name for itself in foodie circles, having received the prestigious AA Dinner Award and four-star AA Silver Award for the past four years running"

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Joe McCarthy - chef at The Wychwood Inn, Shipton under Wychwood - in Luxury Lifestyle Magazine

Meet The Chef: Joe McCarthy, Head Chef Of The Wychwood Inn, Shipton-Under-Wychwood In Oxfordshire

The Luxury Lifestyle Magazine sat down with Joe McCarthy, the chef at The Wychwood Inn. They found out more about his background and training.

"... traditional, with classics and flavour combinations you would expect to see from a country Inn. However, some of the dishes get a contemporary twist to keep the menu exciting for our customers."

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The Oxford Times

Joe brings flare to the Wychwoods

The foundation of OX Magazine is based on its positioning as a cultural barometer for all things Oxfordshire and in this digital age, beyond. OX Magazine showcases the best of the county and enhances its pages with culture, theatre, literature and music. It showcases where we eat, drink and socialise.

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Reviewed by Ox Magazine

By Toby Hambly

The foundation of OX Magazine is based on its positioning as a cultural barometer for all things Oxfordshire and in this digital age, beyond. OX Magazine showcases the best of the county and enhances its pages with culture, theatre, literature and music. It showcases where we eat, drink and socialise.

It features those people that inspire us and influence the city, the county, the arts, the artisans and the incomparable history of our ancient city. It is a flagship for the people that make us so proud of our county in their myriad ways.

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Reviewed by Oxfordshire Limited Edition

By Jaine Blackman

An extra treat for readers of the Oxford Times - a free copy of Oxfordshire Limited Edition magazine.

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AA Inn Silver Award AA Dinner Award

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